Classic Red Velvet Cake | Gold Medal Flour US

Ingredients

• 2 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 cups sugar
• 2 tablespoons unsweetened baking cocoa
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 bottle (1 oz) red food color
• 2 eggs
• 1/2 cup Gold Medal™ all-purpose flour
• 1 1/2 cups milk
• 1 1/2 cups butter, softened
• 1 tablespoon vanilla