Spicy Fried Fish Platter with Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Perfect family meal, enjoy this Spicy Fried Fish Platter with a chutney to go with it. #HappyCookingToYou #FoodFusion
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Ingredients
- Zeera (Cumin seeds) 1 & ½ tbs
- Sabut dhania (Coriander seeds) 2 tbs
- Ajwain (Carom seeds) 1 & ½ tsp
- Namak (Salt) ½ tbs or to taste
- Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
- Haldi powder (Turmeric powder) ½ tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Zarda ka rang (Yellow food color) ¼ tsp
- Baisan (Gram flour) 3 tbs
- Imli pulp (Tamarind pulp) 3 tbs
- Sirka (Vinegar) 1 tbs
- Anda (Egg) 1
- Hari mirch (Green chilli) crushed ½ tbs
- Boneless fish fillets (King fish) 700g
- Cooking oil for frying
- Podina (Mint leaves) 1 Cup
- Hara dhania (Fresh coriander) 1 Cup
- Lehsan (Garlic) 7-8 cloves
- Namak (Salt) 1 tsp or to taste
- Kala namak (Black salt) ¼ tsp
- Imli pulp (Tamarind pulp) ¾ Cup
- Water 3-4 tbs or as required
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