Restaurant Style Spicy Finger Fish – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Restaurant Style Spicy Finger Fish Fry Recipe in signature Food Fusion style. #HappyCookingToYou #FoodFusion #winterrecipes #fishrecipe
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Ingredients
- Hari mirch (Green chillies) 3-4
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Water ¼ Cup or as required
- Imli ka pani (Tamarind water) 2 Cups (soak 50g tamarind in 2 Cups water & strain after 30 minutes)
- Sugar 3 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch (Red chilli) crushed ½ tsp
- Cornflour 1 & ½ tsp
- Water 2 tbs or as required
- Maida (All-purpose flour) sifted ¾ Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Zeera powder (Cumin powder) 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Ajwain powder (Carom powder) ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Zarda ka rang (Orange food color) ¼ tsp
- Namak (Salt) 2 tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Dahi (Yogurt) ¼ Cup
- Sarson ka tel (Mustard oil) 3-4 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Water 1 Cup or as required
- Finger fish boneless (Surmai/King fish) 600g
- Cooking oil for frying
- Chaat masala
- Hara dhania (Fresh coriander) chopped
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