Caramel latte tart with coffee cream
Lush, sticky and decadent, what's dessert without caramel? This clever recipe transforms the tasty flavours of a caramel latte into a glorious tart
Ingredients
- Pastry
- 1 3/4 cup plain flour
- 1/4 cup icing sugar
- 185 gram chilled butter, chopped
- 1 egg yolk
- 2 teaspoon iced water
- Filling
- 1 3/4 cup pure cream
- 1 tablespoon instant coffee granules
- 380 gram can caramel dessert filling and topping, 2 tbsp reserved
- 4 egg yolks
- 300 millilitre tub thickened cream
- 50 gram dark chocolate, shaved into curls
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