Red Chard, Gorgonzola and Polenta Surprise recipe | PCC Community Markets

Ingredients

• 5 cloves garlic, minced
• 2 to 3 tablespoons extra virgin olive oil
• 1 bunch red chard, coarsely chopped
• 1 tablespoon balsamic vinegar
• 2 cups cooked polenta, cut into squares
• 1/3 cup crumbled Gorganzola cheese
• 1/2 cup toasted hazelnuts or pinenuts, coarsely chopped
• 1/4 teaspoon red pepper flakes, or to taste
• Salt and pepper, to taste