Creamy Polenta recipe | PCC Community Markets
Creamy polenta recipe from PCC Community Markets, perfect for vegetarians and those avoiding common allergens. Easy to make, serves 8.
Ingredients
- 4 cups vegetable stock, chicken stock or water
- 1/2 teaspoon salt, plus more to taste
- 1 cup medium-grain yellow polenta
- 1/4 cup extra virgin olive oil
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