Asian vegetable salad – Augusta Health

Ingredients

• 1 1/2 cup julienned carrot
• 1/2 cup julienned red bell pepper
• 1 1/2 cup julienned bok choy
• 1/2 cup julienned yellow onion
• 1 cup thinly sliced red cabbage
• 1 1/2 cup thinly sliced spinach
• 1 tablespoon thinly sliced cilantro
• 1 tablespoon minced garlic
• 1 1/2 tablespoons chopped cashews
• 1 1/2 cups snow peas
• 2 teaspoons toasted sesame oil
• 2 teaspoons low-sodium soy sauce