Ten minutes to a delicious and warm gluten free asian vegetable salad.
Simple flavours combined to create a delicious vegetarian asian salad that is naturally gluten free and easy to prepare
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Ingredients
- Olive oil (see quantity below)
- 4 medium size garlic cloves, halved
- 250g asian green leafy vegetables (e.g bok choi/pak choi/tat soi/choy sum), sliced into 4 centimetre strips
- 1 small avocado, cubed
- A handful of watercress
- A handful of fresh coriander
- Pinch of chilli flakes
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