Shahi Daal - By Saima Zafar - Recipe Masters

Ingredients

• 1 cup soaked split urad daal (dehusked black gram)
• 1 tsp salt For the tempering
• 3 tbsp. finely chopped onion
• ½ tsp grated ginger
• ½ tsp finely chopped garlic
• 2 dry whole red chillies, roughly chopped
• 1 bay leaf
• 1 black cardamom
• Few peppercorns
• ½ tsp cumin seeds
• 1” stick cinnamon
• 1 lemon juice
• 1 tbsp. mustard oil