Shahi Dal Recipe | RecipeLand
Shahi dal is a royal Indian lentil dish with pigeon peas simmered in whole spices like cardamom, cinnamon, and cloves, then finished with a ghee-fried onion tadka. Vegetarian comfort food served over...
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Ingredients
- pigeon peas
- water
- turmeric
- cinnamon sticks
- black peppercorns
- bay leaves
- cardamom seeds
- cloves
- salt
- ghee (clarified butter)
- onions
- ginger root
- garlic
- green chili peppers
- tomatoes
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