Dauphinoise Potatoes with Apple and Parsnip
Ingredients: 500g baking potatotes 2-3 large parsnips 2 large apples (cored) 1 leek 1-2 red onion 2-3 sprigs fresh rosemary Supergreens Superkraut Salt and pepper Creamy sauce ingredients: 200g...
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Ingredients
- 500g baking potatotes
- 2-3 large parsnips
- 2 large apples (cored)
- 1 leek
- 1-2 red onion
- 2-3 sprigs fresh rosemary
- Supergreens Superkraut
- Salt
- pepper
- 200g cashews
- 1 large garlic clove
- 1 Tbsp lemon juice
- ½ cup dairy free milk
- ½ cup nutritional yeast
- 1 heaped tsp tapioca starch
- 1 veg stock cube (check if vegan)
- Hot water to top up to 1 litre of sauce
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