Mediterranean capsicums - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 130 g freekeh
- 500 g filtered water
- 250 g cherry tomatoes
- 30 g pickled capers
- 50 g pine nuts
- 50 g walnuts
- 1 tbsp extra virgin olive oil
- 3 tsp nutritional yeast
- ¼ tsp dried thyme
- 1 zucchini
- 2 garlic cloves
- 2 spring onions/shallots
- 2 sprigs fresh basil
- 3 capsicums
- 1 tsp Vegetable stock paste
- salt
- ground black pepper
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