Pan-fried salmon Recipe | Food Network UK
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Spoon
- Plate
Ingredients
- 4 (140g) centre-cut salmon fillets (about 2-cm-thick), skin on or off
- 2 tbsp olive oil
- Salt
- freshly ground black pepper
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