Stuffed Peppers - Israel Cart
Warm up your Hanukkah table with these colorful, savory Stuffed Peppers. Filled with rice, meat, and veggies, they're perfect for a festive, comforting dinner.
Ingredients
- Sauce
- Israeli Olive oil 1/4 Cup
- Large onion, sliced 1
- Can crushed skinless tomatoes 28 ounce
- Date honey (Silan) 1 Tbsp
- Red wine 1/4 Cup
- Good quality balsamic vinegar
- Filling
- Rice 1 Cup
- Large onion, diced 1
- Israeli Olive oil 1 Tbsp
- Ground beef 2¼ lbs
- Seasoning mixture 2 Tbsp
- Kosher salt 1 Tbsp
- Tomato paste 2 Tbsp
- Large bell peppers (red, orange, or yellow) 8
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