Northeastern Pennsylvania-style (NEPA) Pizza Dough — Ooni Canada
Learn how to make dough for Old Forge and Pagash pizzas, the buttery, chewy pan pizzas popular in Northeastern Pennsylvania (NEPA).
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Ingredients
- 587 grams (4 ⅔ cups) bread flour (100%)
- 364 grams (1 ½ cups) water 70°F (62%)
- 7 grams (1 ¾ teaspoons) instant dry yeast (1.25%)
- 12 grams (2 teaspoons) fine sea salt (2%)
- 29 grams (2 tablespoons) unsalted butter at room temperature (5%) + more for greasing the pan
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