Pork Bulgogi and Coconut Ginger Rice | Prairie Fresh
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Learn how to make Pork Bulgogi and Coconut Ginger Rice with this easy, step-by-step recipe.
Ingredients
- 2 Prairie Fresh® Natural pork tenderloins
- 1 bottle bulgogi marinade Korean BBQ sauce
- 1 cup coconut cream
- 1 ounce fresh ginger root, peeled and sliced
- 1.5 ounces palm sugar
- 1/2 teaspoon salt
- 2 cups jasmine rice
- 15-20 wooden skewers
- 1/4 cup fried garlic
- 3 tablespoons soy sauce
- fresh cilantro, Thai basil or sweet basil, optional for garnish
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