Pork Bulgogi and Coconut Ginger Rice – TheShedBBQ57

Ingredients

• 2 Prairie Fresh® Natural pork tenderloins
• 1 bottle bulgogi marinade Korean BBQ sauce
• 1 cup coconut cream
• 1 ounce fresh ginger root, peeled and sliced
• 1.5 ounces palm sugar
• 1/2 teaspoon salt
• 2 cups jasmine rice
• 15-20 wooden skewers
• 1/4 cup fried garlic
• 3 tablespoons soy sauce
• fresh cilantro, Thai basil or sweet basil, optional for garnish