Lamb with rice and aubergines (maghlobat badenjan) - Cookidoo® – the official Thermomix® recipe plat
Lamb with rice and aubergines (maghlobat badenjan) - delicious Middle Eastern dish for 4, cooked in under 2 hours on Thermomix®. Perfect for a special dinner!
Ingredients
- 200 g basmati rice
- 1550 g water
- 100 g onions
- 20 g oil
- 700 g lamb shoulder meat
- 1 tsp ground cinnamon
- 1 ½ tsp salt
- ½ tsp pepper, freshly ground
- 350 g aubergine
- toasted pine nuts
More Like This
Lamb Tagine with Apricots and Honey - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cumin Lamb and Aubergine Stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Khoresh bademjan (lamb and aubergine stew) – Food & Home Magazine
foodandhome.co.za
Lamb Kibbeh - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Baked aubergines stuffed with minced lamb - Good Food Middle East
bbcgoodfoodme.com
Lebanese Lamb Rice Pilaf | Who Does the Dishes
whodoesthedishes.com
Lamb-stuffed aubergines - Good Food Middle East
bbcgoodfoodme.com
Lamb with apricots | MummyPages.uk
mummypages.co.uk