Mary Berry Cherry Cake
Delight your guests with Mary Berry's adapted Cherry Cake, infused with lemon zest and decorated with almonds and halved glacé cherries. Perfect for any special occasion!
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Cooking tools:
- Savarin mould
- Kitchen scale
- Hand mixer
- Grater
- Citrus press
- Mixing bowl
- Wooden spoon
- Spatula
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 150g glacé cherries
- 180g self raising flour
- 100g softened butter
- 100g caster sugar
- finely grated zest of 1 small lemon
- 25g ground almonds
- 2 large free-range eggs
- 125g icing sugar
- juice of 1 small lemon
- 25g flaked almonds, toasted
- 7 glacé cherries, halved
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