Cherry Lemon Cake | Crop's

Name: Cherry Lemon Cake | Crop's
Ingredients: 500 g frozen cherries; 20 g frozen rhubarb puree; 1 tsp honey; 8 g gelatine; 50 g butter; 15 g honey; 50 g powdered sugar; 25 g almond powder; 25 g baking powder; 35 g egg white; 60 g frozen lemon puree; 35 g sugar; 6 g gelatine; 160 g lemon puree; 300 g condensed milk; 250 g cream; 250 g mascarpone

www.cropsfruits.com

This Cherry Lemon Cake is a delightful combination of tangy and sweet flavours, featuring layers of cherry jelly, lemon mousse, and a buttery madeleine…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cropsfruits.com.

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