Beef rib roast with spiced salt and roasted onions
Spice up your beef rib roast, the king of roasts, with spiced salt and serve with roasted onions and luscious garlic mayonnaise on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1/2 cup (60g) sea salt flakes
- 1/4 tsp mixed spice
- 1 tsp freshly ground pepper
- 3 kg beef standing rib roast (about 4 ribs)
- 1 tbsp olive oil
- Roasted onions
- 2 large brown onions, halved crossways*
- 4 small red onions, quartered
- 2 bulbs garlic, halved crossways
- 1/4 cup olive oil
- Garlic mayonnaise
- 1 cup whole egg mayonnaise
- 1 tbsp water
- 2 tsp lemon juice
- 2 cloves garlic, crushed
- 1 tbsp dijon mustard
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