Liver & red pepper stir-fry - Good Food Middle East
Think you don’t like liver? Try it with a colourful medley of veg to make a supper dish bursting with flavour and nutrients
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Spatula
- Stove
- Mixing bowl
- Colander
- Measuring spoon
- Serving platter
Ingredients
- 1½ tbsp groundnut oil
- 225g lamb's liver, cut into strips
- 1 leek, diagonally sliced
- 1 red pepper, seeded and cut into rough squares
- 1 red chilli, seeded and finely chopped
- 1 tsp dried oregano
- 1 garlic clove, crushed
- 100g spring greens, thinly sliced
- grated zest of 1 orange and 2 tbsp juice
- 2 tbsp medium dry sherry
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