Simple Summer Galette recipe - peach, lemon & thyme — California to Italy by Corey Marshall

Ingredients

• 1 1/4 cups all purpose flour
• 2 tsp sugar
• 1/4 tsp salt
• 8 TBSP cold unsalted butter cut into thin slices
• 1/4 cup ice water
• 4 freshly sliced large peaches (leave the peel on)
• 1/8 cup honey (you can add more if you feel like your peaches aren't completely coated)
• 1 TBSP flour
• 1/2 TBSP chopped fresh thyme
• 1/4 tsp vanilla
• 1 tsp lemon
• 1/2 TBSP corn starch
• 1 egg
• 1 TBSP water