Classic Minestrone Soup
Minestrone is a classic Italian soup filled with fresh vegetables and vermicelli or ditalini pasta. Perfect for vegetarians or vegans (just omit the Parmesan) you can make it even heartier by adding...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Ladle
- Colander
- Grater
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 2 Tbsp olive oil (extra virgin)
- 1 small onion (yellow) minced
- 1 stalk celery minced
- 1 lb carrot minced
- 2 garlic (cloves) minced
- 3 oz cabbage (green) chopped finely
- 1 Tbsp tomato (paste)
- 2 cups stewed canned tomato
- 4 cups vegetable stock
- 1 cup parsley (fresh) chopped
- 1/2 tsp minced rosemary (fresh)
- 1 cup cooked navy bean
- 1 cup cooked ditali / ditalini pasta
- 1/2 cup grated parmesan reggiano cheese
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