KANDYA (ONION) TAMBOLI – nanilovestocook

KANDYA (ONION) TAMBOLI – nanilovestocook

nanilovestocook.com

Discover the flavors of Karwar with this unique tamboli, perfect for pairing with fried fish or enjoyed as a chutney with thalipeeth—try "kandya" or "hing" varieties!

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Ingredients

  • 1 cup grated coconut
  • 1 small onion (finely chopped)
  • 6 dry red chili (preferably byadgi chili)
  • 1 tsp tamarind
  • 1” ginger (grated)
  • 1 green chili
  • ⅛ cup cilantro (chopped)
  • ¼ tsp salt

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