Gingered Farro and Wild Rice Salad - Washington Red Raspberries

Ingredients

• 2 ounces chopped walnuts (toasted)
• 4 cups water
• 1/3 cup farro
• 3/4 cup quick cooking wild rice
• 1/2 cup diced red onions
• 2 medium jalapeno (seeded and finely chopped)
• 2 teaspoons grated lemon rind
• 1 tablespoon lemon juice
• 1 1/2 tablespoons light soy sauce
• 1 tablespoon grated ginger
• 3 tablespoons sugar
• 2 teaspoons canola oil
• 1/4 teaspoon salt (optional)
• 11/2 cups frozen unsweetened red raspberries (thawed)