Mushroom and spinach gratin Recipe - Los Angeles Times
Placid, calm, the barest hint of a smile playing on his lips, Guy Savoy watched as a waiter placed a small plate that held a simply sauteed Santa Barbara spot prawn on the table before him. He looked...
Ingredients
- 1/4 cup ( 1/2 stick) butter, divided
- 2 bunches spinach (about 2 pounds)
- 1 pound button mushrooms
- Sea salt
- Pepper
- 1 cup whipping cream
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