Mushroom and spinach linguine | Recipe | Kitchen Stories
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Keywords
- weeknight dinner
- main
- crowd pleaser
Ingredients
- 1.5 onions
- 3 cloves garlic
- 2 sprigs oregano
- 2 sprigs rosemary
- olive oil
- salt
- pepper
- 300 g Chestnut mushrooms
- 6 Handfuls of spinach
- 200 ml white wine
- 300 ml double cream
- 1 tbsp dried oregano
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 420 g linguine
- Handful of pine nuts
- Rocket
- Pecorino cheese
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