ONION TART - Lidia

ONION TART - Lidia

lidiasitaly.com

Experience Lidia's delicious Onion Tart (Crostata di Cipolle) – perfect for antipasto or lunch. Serves 6 to 8 and easy to assemble. Reservation now available at Lidia’s restaurants.

View Original

Share this recipe:

Ingredients

  • dough
  • 3 cups all-purpose flour, plus more for rolling
  • 1½ teaspoons kosher salt
  • 2 sticks cold butter, cut into cubes
  • 6 tablespoons cold water, plus more as needed
  • onions
  • 4 tablespoons butter, plus more for the cookie sheet
  • 3 pounds onions, halved and thinly sliced
  • 2 teaspoons kosher salt
  • 1 cup heavy cream
  • ½ cup grated Grana Padano cheese

More Like This