ONION TART - Lidia
Experience Lidia's delicious Onion Tart (Crostata di Cipolle) – perfect for antipasto or lunch. Serves 6 to 8 and easy to assemble. Reservation now available at Lidia’s restaurants.
Ingredients
- dough
- 3 cups all-purpose flour, plus more for rolling
- 1½ teaspoons kosher salt
- 2 sticks cold butter, cut into cubes
- 6 tablespoons cold water, plus more as needed
- onions
- 4 tablespoons butter, plus more for the cookie sheet
- 3 pounds onions, halved and thinly sliced
- 2 teaspoons kosher salt
- 1 cup heavy cream
- ½ cup grated Grana Padano cheese
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