Prosciutto and Onion Frittata - Lidia
Prosciutto and Onion Frittata - Enjoy a soft, runny frittata inspired by Lidia's maternal grandfather, perfect for a special meal or next-day snack. Serves 2-3.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 ounces prosciutto crudo, or prosciutto ends, thickly sliced, cut into matchsticks
- 1 medium spring onion, white and green parts thinly sliced, or 4 scallions, chopped
- 6 large eggs
- Kosher salt
- Country bread, for serving
- Freshly ground black pepper
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