TEPA
A recipe to make the fish porridge not fishy, we will share with you how to get rid of the undesired fish taste. A dish for both breakfast and a late night meal.
Ingredients
- Fish bones (for soup)
- 1 Fish
- Saamkler - Tepa Thai Trio 30 g
- Water 3 L
- Soy Sauce 25 g
- Sugar 20 g
- Salt 7 g
- Slice Fish 80 g
- Cooked Rice 150 g
- Celery Leaves chopped Garnish
- Coriander Garnish
- Preserve Vegetables (Tung Chai) Garnish
- Fried Garlic Garnish
- Ginger 20 g
- Galangal 15 g
- White pepper powder Garnish
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