Curried Fish Stew over Creamy Ugali (Corn Porridge) - Together Women Rise

Ingredients

• 2 pounds firm, white-fleshed fish filets, cut into 2-inch chunks
• ½ teaspoon ground turmeric
• 2½ teaspoons kosher salt, divided
• ½ teaspoon ground black pepper
• 2 tablespoons canola or grapeseed oil
• 1 medium white onion, diced small
• 2 green bell peppers, ribs and seeds removed, diced small
• 1 tablespoon peeled, minced fresh ginger
• 3 cloves garlic, minced
• ½ cup green curry paste
• 1 bay leaf
• 1 (15.5 ounce) can crushed tomatoes
• 1 (15.5 ounce) can coconut milk
• ½ pound turnip greens, washed and chopped into bite-sized pieces
• 2 tablespoons lemon juice
• 4 cups water
• 2 teaspoons kosher salt
• 2 cups cornmeal, either white or yellow