Herb Chicken & Mushroom Spaghetti - Chicken Farmers

Ingredients

• 1/2 lb (0.3 kg) quinoa brown rice spaghetti
• 2 tbsp (30 mL) butter
• 1 cup (250 mL) green onions, sliced
• 1/2 lb (0.3 kg) brown mushrooms, sliced
• 1/4 tsp (1.25 mL) salt
• 1/4 tsp (1.25 mL) hot red chili pepper flakes
• 1 tbsp (15 mL) olive oil
• 1 lb (0.5 kg) boneless, skinless chicken breasts, diced
• 1 tbsp (15 mL) basil, fresh, minced
• 2 tbsp (30 mL) sage, fresh, minced
• 1 tbsp (15 mL) tarragon, fresh, minced
• 1/4 cup (60 mL) Asiago cheese, shredded