Herb Chicken & Mushroom Spaghetti
Mushroom and fresh herb sauce is made even more delicious with the addition of shredded Asiago cheese.
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Ingredients
- 1/2 lb quinoa brown rice spaghetti
- 2 tbsp butter
- 1 cup green onions, sliced
- 1/2 lb brown mushrooms, sliced
- 1/4 tsp salt
- 1/4 tsp hot red chili pepper flakes
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp basil, fresh, minced
- 2 tbsp sage, fresh, minced
- 1 tbsp tarragon, fresh, minced
- 1/4 cup Asiago cheese, shredded
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