Mussel meat & leek risotto topped with prawns - Breco Seafoods

Ingredients

• 300 g Breco Mussel Meat
• 200 g Breco Prawn Meat
• 2 tsp olive oil
• 3 tbsp butter
• 1 onion, peeled and finely chopped
• 3 leeks
• 2 cloves garlic crushed
• 1 cup uncooked risotto rice
• 5 cups boiling chicken stock
• ½ cup dry white wine
• ⅓ cup cup grated parmesan cheese
• ½ cup cup roughly chopped Italian parsley
• 3 tbsp snipped chives
• ¾ cup cup cream