Salted Caramel Traditional Ice Cream (Custard Style) – Baccarat Recipes
Indulge in the rich flavor of Salted Caramel Traditional Ice Cream (Custard Style). Perfectly balanced with just the right amount of sea salt and creamy texture. Make it your new favorite treat!
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Stove
- Saucepan
- Wooden spoon
- Spoon
- Whisk
- Mixing bowl
- Measuring cup
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 1 cup caster sugar
- 2 cups full fat thickened cream, divided
- 1 cup full fat milk
- 5 eggs yolks
- 1 tsp flaky sea salt such as Maldon
- ½ tsp pure vanilla extract
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