Santa Fe Corn Chowder - Recipe | What's for Dinner?

Ingredients

• 1 16 ounce package Reames® Homestyle Egg Noodles
• 3 tablespoons butter
• 1 1/2 teaspoons minced fresh garlic
• 1/2 cup green & red pepper, chopped
• 1 tablespoon jalapeno pepper, diced and seeded
• 1 1/4 pounds (20 ounces) premium frozen corn, thawed
• 2 cups (16 ounces) chicken broth
• 2 cups (16 ounces) half-and-half
• 1 teaspoon seasoning salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1/4 cup fresh cilantro, chopped