Lime and Mango Cheesecake | Vegan Recipes | Veganuary

Ingredients

• Crust:
• 140g raw almonds
• 85g Medjool dates
• 20g desiccated coconut
• 2 teaspoons vanilla essence
• Pinch sea salt
• Filling:
• 2 ripe mangoes
• Half a lime (juice and zest)
• 70g broken cashew nuts (soak overnight)
• 3 tablespoons coconut oil
• 5 tablespoons maple syrup
• 240ml coconut cream
• 1 tablespoon fresh mint leaves
• ½ teaspoon vanilla essence