Lime and Mango Cheesecake - Veganuary

Ingredients

• Crust:
• 1 cup raw almonds
• ½ cup medjool dates
• Quarter cup desiccated coconut
• 2 teaspoons vanilla essence
• Pinch sea salt
• Filling:
• 2 ripe mangoes
• Half a lime (juice and zest)
• Half cup broken cashew nuts (soak overnight)
• 3 tablespoons coconut oil
• 5 tablespoons maple syrup
• 1 cup coconut cream
• 1 tablespoon fresh mint leaves
• ½ teaspoon vanilla essence