Crab Cakes with Roasted Pepper Aioli | Ocean's
A twist on classic crab cakes thanks to the roasted pepper aioli. Try them as a side for dinner or on a toasted english muffin, eggs benedict style!
Ingredients
- 1 can (170g) Ocean’s Wild Crabmeat , drained
- ¼ cup green onions, finely chopped
- ¼ cup celery, finely chopped
- ¼ cup red pepper, finely chopped
- ¼ cup parsley, finely chopped
- ¾ cup unsalted soda crackers, crushed
- ½ tsp thyme
- ½ cup plain yogurt
- 2 tbsp Parmesan cheese, grated
- 1 tsp horseradish
- 1 large egg
More Like This
Tilapia-Crab Cakes with Roasted Pepper Aioli Recipe - BettyCrocker.com
bettycrocker.com
Crab Cakes with Chipotle Aioli
galavante.com
Crab Cakes with Garlic Aioli Recipe - (4.5/5)
keyingredient.com
Crab Cakes with Chipotle Aioli recipe | PCC Community Markets
pccmarkets.com
Crab Cakes with tarragon aioli from The Hog Island Book of Fish & Seafood: Culinary Treasures from O
app.ckbk.com
Spiced crab cakes with lemon & lime aïoli recipe | Good Food
bbcgoodfood.com
Crab Cakes With Lemon Aioli | Wonderful Seedless Lemons
wonderfulseedlesslemons.com
Crab Cakes with Roasted Red Pepper Sauce | The Palm South Beach Diet
palm.southbeachdiet.com