Spinach Madeleine - Jennieo Turkey
Spinach Madeleine combines tender spinach with a creamy cheese sauce, featuring. Baked until bubbly and golden, this dish offers a flavorful twist with a touch
Ingredients
- 2 tablespoons melted butter
- 1/2 cup Italian-seasoned breadcrumbs
- 1/4 cup butter
- 2 tablespoons flour
- 1/4 chopped onion
- 2 cloves garlic, minced
- 3/4 cup evaporated milk
- 1 cup shredded Pepper Jack cheese
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
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