Ultimate Beef & Liver Chili Recipe - (4.3/5)

Ingredients

• 2 pounds grass-fed ground beef
• 1/2 – 1 pound chicken livers*
• 2-3 large onions, peeled and chopped
• 5 cloves garlic, minced
• 1 tbs coconut oil or tallow
• 8 large tomatoes, peeled and chopped or 25 oz. peeled diced tomatoes
• 1 cup bone broth or water
• 4 tbs chili powder
• 1 tbs cumin
• 1 tsp coriander
• 2 tsp pepper
• 1/2 tsp oregano
• 1/2 tsp allspice
• 1 tbsp unrefined sea salt (you’ll probably want to add more, but if you happen to use stewed tomatoes or broth that has salt added this is a good place to start)
• 2 lemons or 1/3 cup apple cider vinegar
• 1 1/2 cups dried black beans, optional
• Beef liver can be substituted but it will need to be finely minced before it is sauteed with the onions/garlic. Also, I recommend using no more than 1/2 pound as beef liver has a very strong taste.