Tasty Beef Chili with Liver Recipe - (4.6/5)

Ingredients

• 1 1/2 lb ground beef
• 1 cup beef or chicken stock (I used homemade bone broth)
• 28 oz canned diced tomatoes or 10-12 whole tomatoes, diced (I used canned)
• 1/4 cup tomato paste
• 1/4 cup red wine (optional) (I did not use)
• 1 tablespoon red palm oil or ghee (I used Palm oil)
• 2 large green peppers, seeded and chopped
• 1 large onion, chopped
• 3 cloves garlic, mashed
• 3 tablespoons desiccated liver powder (I used beef liver as explained above)
• 2-3 tablespoons chili powder (depending on how spicy you like it)
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1/2 tablespoon paprika
• 1 tsp cinnamon
• 1/4 tsp cayenne pepper (optional for extra heat) (I did not use this)
• Unrefined salt and pepper to taste