Spinach Potato Frittata Bites Recipe | Archana's Kitchen

Ingredients

• 1 cup Spinach Leaves (Palak) roughly chopped
• 2 Potatoes (Aloo) diced in small cubes
• 4 cloves Garlic finely chopped
• 1 Onion finely chopped
• 4 Whole Eggs
• 2 tablespoon Milk
• 1/4 cup Cheddar cheese grated
• 1 teaspoon Red Chilli flakes
• 1 tablespoon Extra Virgin Olive Oil
• Salt and Pepper to taste