Gado Gado With Almond Satay Sauce (Recipe) | FOOD MATTERS®

Ingredients

• 4 eggs boiled and cut into quarters
• 300 grams of mung bean shoots
• 1 bunch of fresh coriander, chopped roughly
• 1 bunch of thai basil, leaves removed
• 1 long red chilli, finely chopped
• 1/4 wong bok, shredded
• 1/2 head of cauliflower, cut into bite-sized pieces
• 1/2 bunch of broccoli, cut into bite-sized pieces
• 1 carrot, cut into large sticks
• 1 zucchini, cut into large sticks
• 4 potatoes, cut into wedges