A cheap and easy Crispy Pork Belly and Green Papaya Salad

Ingredients

• 1kg boneless pork belly, rind scored
• 2 tsp salt
• 2 tsp Chinese five spice
• 2 tblsp rice wine vinegar
• PEANUT SAUCE
• 375ml coconut milk
• 140g crunchy peanut butter
• 1 tsp fish sauce
• 1 tblsp sweet soy sauce (kecap manis)
• 1 tblsp brown sugar
• 1 tblsp Thai red curry paste
• 2 tsp tamarind puree
• Pinch salt
• 1 garlic clove, crushed
• 1-2 tblsp freshly squeezed lime juice
• 2 bird eye chilies, finely chopped
• SALAD DRESSING
• 125ml lime juice
• 60ml fish sauce
• 55g brown sugar
• 4 garlic cloves, crushed
• GREEN PAPAYA SALAD
• 1/2 green papaya (approx 500g), cut into julienne
• 2 carrots, cut into julienne
• 70g roasted peanuts
• 1 green apple, cut into julienne
• 8 cherry tomatoes, halved
• 1/2 cup coriander leaves