Sticky pork belly with green papaya salad & chilli lime dressing - Good Food Middle East

Name: Sticky pork belly with green papaya salad & chilli lime dressing - Good Food Middle East
Ingredients: 1kg pork belly, rind removed and chopped into 4cm cubes; 200g soft light brown sugar; 4 tbsp fish sauce; 2 tbsp dark soy sauce; 2 tbsp rice wine vinegar; 5 star anise; 2 tsp Chinese five-spice powder; 1 medium green papaya (about 400g/14oz), peeled, halved and deseeded; 4 garlic cloves, halved; 2-3 small red bird's-eye chillies, sliced; 1 large carrot, peeled and julienned; 50g green beans, halved lengthways; 2 tbsp grated palm sugar or soft light brown sugar; 1 tbsp fish sauce; juice of 5 limes; 6 cherry tomatoes, halved; 3 tbsp roasted peanuts or cashews (see tip, below left), roughly chopped or crushed

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyTry this exotic salad of julienned papaya and carrots, topped with roast pork and drizzled with a sweet and sticky

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Ingredients

1kg pork belly, rind removed and chopped into 4cm cubes
200g soft light brown sugar
4 tbsp fish sauce
2 tbsp dark soy sauce
2 tbsp rice wine vinegar
5 star anise
2 tsp Chinese five-spice powder
1 medium green papaya (about 400g/14oz), peeled, halved and deseeded
4 garlic cloves, halved
2-3 small red bird's-eye chillies, sliced
1 large carrot, peeled and julienned
50g green beans, halved lengthways
2 tbsp grated palm sugar or soft light brown sugar
1 tbsp fish sauce
juice of 5 limes
6 cherry tomatoes, halved
3 tbsp roasted peanuts or cashews (see tip, below left), roughly chopped or crushed