"Succos Soup" with Flanken and Vegetables - Kosher.com

Name: "Succos Soup" with Flanken and Vegetables - Kosher.com
Ingredients: 2 tablespoons oil; 2 strips flanken; 2 medium onions, diced; 2 cloves garlic, minced; 4 stalks celery, diced; 2 large carrots, diced; 2 medium zucchini, diced; 2 15-ounce (425-gram) cans Haddar Chickpeas, drained; 24 ounce (680 grams) frozen broccoli cuts, such as Beleaf Frozen Broccoli Florets; 24 ounces (680 grams) frozen cauliflower cuts, such as Beleaf Frozen Cauliflower Florets; 8 cups vegetable broth or water; 1 tablespoon kosher salt; freshly ground pepper

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There’s nothing like a chunky bowl of hot soup on Succos night. This vegetable soup is loaded with meat for flavor — an extra special d

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Ingredients

2 tablespoons oil
2 strips flanken
2 medium onions, diced
2 cloves garlic, minced
4 stalks celery, diced
2 large carrots, diced
2 medium zucchini, diced
2 15-ounce (425-gram) cans Haddar Chickpeas, drained
24 ounce (680 grams) frozen broccoli cuts, such as Beleaf Frozen Broccoli Florets
24 ounces (680 grams) frozen cauliflower cuts, such as Beleaf Frozen Cauliflower Florets
8 cups vegetable broth or water
1 tablespoon kosher salt
freshly ground pepper