Hearty Flanken Soup - Kosher.com

Ingredients

• oil, for sautéing
• 2 medium onions, diced
• 1 and 1/2 pounds (3/4 kilogram) boneless flanken
• 1 beefsteak tomato, chopped
• 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
• 1 large carrot, finely diced
• 1–2 stalks celery, finely diced (optional)
• 2 yellow zucchini, finely diced
• 16 ounces (450 grams) Tuscanini Tomato Sauce
• 32 ounces (450 grams) water
• 2 tablespoons Glicks Soy Sauce
• 1 tablespoon salt
• 1/8 teaspoon cracked Gefen Black Pepper
• 1 teaspoon onion soup mix (optional)