Ethiopian Chicken Stew - Fiery Foods & Barbecue Central
Taste the authentic flavors of Ethiopia with this fiery Chicken Stew, packed with berbere chiles and served with injera bread. Perfect for spice lovers!
Ingredients
- 6 pounds chicken pieces, skin removed
- 1/2 cup butter
- 1/2 cup vegetable oil
- 4 cloves garlic, minced
- 3 cups minced onion
- 6 ounce can tomato paste
- 1/4 cup Berbere
- 3/4 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 8 hard boiled eggs, shells removed
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